{"id":48,"count":6,"description":"These teas go through an additional process of fermentation in their processing, sometimes over several years.\r\n\r\nPuerh teas all come from the region of Yunnan, China and neighbouring areas, like Vietnam. It uses the Camellia Sinensis var. Assamica (larger leaves). Shou (ripe) Puerh goes through accelerated fermentation while Sheng (raw) Puerh undergoes an organic fermentation process.\r\n\r\nLiu Bao is a fermented tea from Guanxi, China and uses smaller leaves.","link":"https:\/\/mzansiteahouse.co.za\/index.php\/product-category\/tea\/dark-puerh\/","name":"DARK &amp; PUERH","slug":"dark-puerh","taxonomy":"product_cat","parent":73,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DARK &amp; PUERH Archives - Mzansi Tea House<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mzansiteahouse.co.za\/index.php\/product-category\/tea\/dark-puerh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DARK &amp; PUERH Archives - Mzansi Tea House\" \/>\n<meta property=\"og:description\" content=\"These teas go through an additional process of fermentation in their processing, sometimes over several years. Puerh teas all come from the region of Yunnan, China and neighbouring areas, like Vietnam. It uses the Camellia Sinensis var. Assamica (larger leaves). Shou (ripe) Puerh goes through accelerated fermentation while Sheng (raw) Puerh undergoes an organic fermentation process. 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